CIET | Central Institute of Educational Technology

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

Suri S and Malhotra A, 2014. Food Science, Nutrition and Safety. Pearson India Ltd.
Srilakshmi, B., 2015. Food Science. 6th Edition. Chapter: Packaging and Labelling of Foods. New Age International Publishers, Delhi.
The Food Safety and Standards Act of India, 2006. Food Safety and Standards Authority of India. Available from:http://www.fssai.gov.in/home/fss-legislation/food-safety-and-standards-act.html. [Accessed 15 November 2017].
http://www.fssai.gov.in/home/about-us/introduction.html

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)