CIET | Central Institute of Educational Technology

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

Victorian Centre of Excellence in Eating Disorders & Eating Disorders Foundation of Victoria (2004). An Eating Disorders Resource for Schools. A Manual to Promote Early Intervention and Prevention of Eating Disorders in Schools. Melbourne: beyondblue
www.nimh.nih.gov/studies/index.cfm
Corbin, C. B. and Pangrazi, R. P. (Editors), Towards a Better Understanding of Physical Fitness and Activity. Scottsdale, AZ: Holcomb-Hathaway,1998.
www.mhhe.com/hper/physed/clw/student/
Seth U, Neena B K (2014). Development of Nutrition education module for healthy lifestyle of adolescents: New Technologies for Sustainable Development, Technical Series 5 Lady Irwin College. Publised by Global Books Organisation
NNMB. National Nutrition Monitoring Bureau. (2002). Diet and nutrition status of rural population. NNMB Technical Report No.21. ICMR, NIN, Hyderabad.

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)