CIET | Central Institute of Educational Technology

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

World Health Organization, 2014. Social determinants of health and well-being among young people. Health Behaviour in school-aged children (HBSC) study: international report from the 2009/2010 survey. World Health Organization.
https://www.mentalhealth.org.uk/sites/default/files/MHF-Sleep-Report-2011.pdf
Liu, Y. (2016). Prevalence of healthy sleep duration among adults - United States, 2014. MMWR. Morbidity and mortality weekly report, 65
Managing stress and maintaining well-being: Social support, problem focused coping, and avoidant coping; RCL Chao - Journal of Counseling & Development, 2011 - Wiley Online Library
Managing stress or enhancing wellbeing? Positive psychology's contributions to clinical supervision; F Howard - Australian Psychologist, 2008 - Taylor & Francis
Misra A, Nigam P, Hills AP, Chadha DS, Sharma V, Deepak KK, Vikram NK, Joshi S, Chauhan A, Khanna K, Sharma R, Mittal K, Passi SJ, Seth V, Puri S, Devi R, Dubey AP, Gupta S; Physical Activity Consensus Group. Consensus physical activity guidelines for Asian Indians. Diabetes Technol Ther. 2012 Jan;14(1):83-98

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)