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- http://adoptionnutrition.org/nutrition-by-country/india/
- https://sol.du.ac.in/mod/book/view.php?id=1422&chapterid=1284
- https://fns-prod.azureedge.net/sites/default/files/meal_appeal.pdf
- http://www.nios.ac.in/media/documents/SecHmscicour/english/Home%20Science%20(Eng)%20Ch-3.pdf
- http://www.imagineeducation.com.au/files/CHC30113/Food_Culture_and_Religion.pdf
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http://consumeraffairs.nic.in/consumer/sites/default/files/userfiles/
Assessment%20of%20Wastage%20of%20Food%20and%20Ostentatious%20Behaviour%20dur(1).pdf
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- https://www.nhp.gov.in/healthlyliving/healthy-diet
References
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Ditetics. 2014. Seventh Ed. Srilakshmi, B. Chapter: Menu planning. New Age International (P) Ltd., Publishers
Indian Council of medical Research, 2011. Dietary guidelines for Indians-A manual. National Institute of Nutrition, Hyderabad, Indian Council of medical Research, Hyderabad. http://ninindia.org/DietaryGuidelinesforNINwebsite.pdf
International Institute for Population Sciences (IIPS) and Macro International. (2017) National Family Health Survey (NFHS-4), 2015–16: NCT of Delhi. Mumbai: IIPS. http://rchiips.org/nfhs/pdf/NFHS4/DL_FactSheet.pdf
Indian Institute of Public Administration, Centre for Consumer Studies. Report on assessment of wastage of food and ostentatious behaviour during social gatherings (marriages/parties/meetings, etc) in National Capital Region Delhi.
Nutrition. A lifecycle Approach. 2015. Ed. Chadha, R., Mathur, P. Chapter: Principles of Meal Planning. Orient Blackswan Pvt. Ltd.
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- https://dictionary.cambridge.org/dictionary/english/meal?q=meal&a=british
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