CIET | Central Institute of Educational Technology

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

Indian Council of Medical Research, 2011. Dietary guidelines for Indians- A Manual. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad
Nutrition. A lifecycle Approach. 2015. Ed. Chadha, R., Mathur, P. Chapter: Principles of Meal Planning. Orient Blackswan Pvt. Ltd
Joshi, S.A., 2010. Nutrition & Dietetic. With Indian Case Studies. 3rd Edition. Chapter: Food and Our Body. Tata McGraw Hill Education Pvt. Ltd.
Agarawal, A., Udipi, S.A., 2014. Textbook of Human Nutrition. Chapter: Recommended Dietary Allowances and Dietary Guidelines. Jaypee Brothers Medical Publishers
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COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)