CIET | Central Institute of Educational Technology

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)

Wardlaw, G. M., Smith A. M., Contemporary Nutrition, 6e, McGraw-Hill New York, 2007.
Mahan, L. K., Stump S. E., Raymond J. L., Krause's Food and the Nutrition Care Process, 13e, Elsevier USA, 2012.
Peckenpaugh, N. J., Nutrition Essentials and Diet Therapy, 9e, Saunders USA, 2003.
Chadha R., Mathur P. (ed.), Nutrition - A Lifecycle Approach, Orient Blackswan Private Ltd., 2015.

COURSE TITLES
S.No.	Modules
1	Food, Nutrition, Health And Hygiene – Interrelationships (fnhl_10101)
2	Assessment of Nutritional Status - I (fnhl_10102)
3	Assessment of Nutritional Status - II (fnhl_10103)
4	Common Health Problems (fnhl_10104)
5	Nutrients in Food - Macronutrients (fnhl_10105)
6	Nutrients in Food - Micronutrients (fnhl_10106)
7	Balance diet - I (fnhl_10107)
8	Balance diet - II (fnhl_10108)
9	Conserving and enhancing nutritive value of Food (fnhl_10109)
10	Food Selection for Health and Fitness (fnhl_10110)
11	Meal Planning And Minimizing Food Wastage – I (fnhl_10111)
12	Meal Planning And Minimizing Food Wastage – II (fnhl_10112)
13	Healthy Lifestyle: Eating Behaviour (fnhl_10113)
14	Healthy Lifestyle: Physical Activity, Sleep and Stress Management (fnhl_10114)
15	Food Labelling (fnhl_10115)
16	Malnutrition (fnhl_10116)
17	Personal Hygiene (fnhl_10117)
18	Food safety (fnhl_10118)
19	Medicinal Properties of the Food Ingredients (fnhl_10119)
20	Nutraceuticals and Functional Foods (fnhl_10120)